our products

As artisan bakers, we believe in producing breads that are delicious, healthy, natural and as fresh as possible. All our breads are handcrafted in our gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. Our breads are made from scratch, from our own flour mixes and recipes.

Enjoy our breads fresh or toasted. We recommend that you keep them in the fridge. They also keep very well in the freezer.

gf precinct gluten free buckwheat and chia

BUCKWHEAT & CHIA

Has a soft, moist and chewy texture with an open crumb, perfect for sandwiches…. and heavenly when toasted.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid

gf precinct gluten free fruit toast

FRUIT LOAF

Scrumptious with cheese or sliced thick for toast.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, cranberries, raisins, sultanas, filtered water, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid

gf precinct gluten free quinoa and soya

QUINOA & SOYA

Has an incredible nutty flavour and stays moist for days.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid

gf precinct gluten free market loaf

MARKET LOAF

Delicious cut fresh with your favourite topping or toasted.

Ingredients: Organic besan flour, potato starch, tapioca starch, rice flour, organic flaxseed flour, organic amaranth flour, filtered water, sunflower oil, vinegar, organic psyllium husk, sea salt, yeast, sugar

gf precinct gluten free sprouted loaf

SPROUTED LOAF

A boost in nutrition and proteins with sprouted beans and seeds.

Ingredients: Organic besan flour, potato starch, tapioca starch, rice flour, organic flaxseed flour, organic amaranth flour, filtered water, sprouted mung beans, sunflower seeds, pumpkin seeds, sunflower oil, vinegar, organic psyllium husk, sea salt, yeast, sugar

gf precinct gluten free plain dinner rolls

BURGER BUNS

The first step to making a good burger is a good bun.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid, sesame seeds

gf precinct gluten free plain dinner rolls

PLAIN DINNER ROLLS

Have them with soup, use as a slider or enjoy for breakfast with raspberry jam.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid

gf precinct gluten free seeded dinner rolls

SEEDED DINNER ROLLS

Perfect with butter and honey.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid

gf precinct gluten free pizza base

PIZZA BASE

A thin, crisp and flavoursome base… you choose the topping!

Ingredients: Maize flour, potato starch, tapioca starch, rice flour, flaxseed flour, filtered water, sunflower oil, vinegar, yeast, sugar, sea salt, organic psyllium husk

gf precinct gluten free pizza base

HOT CROSS BUN (PACK OF 6)

A traditional recipe packed with succulent fruits and our own special spice blend.

Ingredients: potato starch, rice flour, tapioca starch, flaxseed flour, filtered water, raisins, candied orange, sugar, sunflower oil, mixed spice, cinnamon, ground ginger, sea salt, yeast, organic psyllium husk, apricot glaze.

FIG & PISTACHIO ALMOND CAKE

Soft, moist, nice tasty cake.

Ingredients: Natural almond meal, sugar, free range eggs, dried figs, butter, walnuts, baking powder, ground ginger, pistachio, apricot glaze